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Do you take a mid-day break when you hunt deer? If you do, you might be missing out on a nice buck.
The year was 1989, and I was in my fifth year as a deer hunter -- barely past the novice stage and nowhere near knowledgeable about whitetail behavior.
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| GAME AND FISH MARKETPLACE |
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FEATURED PRODUCT
Cooking Freshwater Fish
Chef Lucia Watson, nationally recognized owner of Lucia's restaurant in Minneapolis, celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. This book is as beautiful as it is instructive, with each recipe illustrated with elegant and stunning food photography. ON SALE!
$26.95 [+] More |
MORE PRODUCTS
Books:
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